{"id":371,"date":"2021-12-23T09:52:57","date_gmt":"2021-12-23T09:52:57","guid":{"rendered":"https:\/\/foodmotionnetwork.com\/blog\/?p=371"},"modified":"2021-12-23T09:54:20","modified_gmt":"2021-12-23T09:54:20","slug":"restaurant-consultants","status":"publish","type":"post","link":"https:\/\/foodmotionnetwork.com\/blog\/restaurant-consultants\/","title":{"rendered":"Restaurant Consultants: Are They Really Worth the Investment?"},"content":{"rendered":"\n<p>If you are thinking of getting <strong>restaurant consultants <\/strong>on board to help you set up your business but questioning whether they are worth the cost, read on \u2013 we\u2019ll tell you everything you need to know about what they do and how they can increase the odds that this big leap will pay off.<\/p>\n\n\n\n<h2>Establishing a restaurant  <\/h2>\n\n\n\n<p>Whether that\u2019s from the ground up or giving an already existing business an overhaul, is notoriously difficult. Countless <a href=\"https:\/\/en.wikipedia.org\/wiki\/Restaurant\" target=\"_blank\" rel=\"noreferrer noopener\">restaurants <\/a>fail within a year of the grand opening \u2013 60% of them in fact, and 80% will shut their doors within five years. Those aren\u2019t the type of numbers you want to bet your life savings on but they also shouldn\u2019t prevent you from taking a chance on your big idea.<\/p>\n\n\n\n<h3>How do you increase your odds of turning your venture into a success? <\/h3>\n\n\n\n<p>The answer is simple: it\u2019s \u201cknow-how\u201d. You need someone who knows what they\u2019re doing when it comes to making decisions from choosing the location of your restaurant to knowing what type of food is going to draw in customers like a proverbial Pied Piper. This is where <strong>restaurant consultants <\/strong>come in.<\/p>\n\n\n\n<h2>Restaurant experts in the Food Sector<\/h2>\n\n\n\n<p>A successful venture starts with&nbsp; knowing your industry and that will often boil down to establishing relationships with key players in the game, including suppliers. These are the movers and shakers of the industry; the ones who get you better pricing, better products and ultimately, more feet through the door. Knowing what good food is and knowing how to get hold of it are two different things and it can be a maze trying to figure out which merchants to align yourself with, especially since there are so many and not all of them offer the same standard of quality. A good supplier is the literal bread and butter for your business, so you need to choose them wisely.<\/p>\n\n\n\n<p>What is more, good <strong>restaurant consultants<\/strong> have their finger on the pulse \u2013 they are connected to influences who can turn a plain ol\u2019 business into a respected brand that commands attention. Influencers can breathe life into dying businesses or set new ones ahead of the curve. This is a fast paced world to step into so aligning yourself with someone who knows how the game is played can be integral to your success.<\/p>\n\n\n\n<h3>Taking Care of the Practicalities<\/h3>\n\n\n\n<p>Now that we\u2019ve covered the flashier side of working with <strong>restaurant consultants<\/strong>, let\u2019s talk practicalities. Opening a restaurant can quickly become a maze of decisions that you need to navigate very carefully. How do you come up with and develop the concept for the restaurant? How do you find the right team to run the kitchen and front-of-house? Where do you even start with menu design? Every decision can take you closer to cutting a ribbon in front of the restaurant you\u2019ve always dreamed of opening or hand you pile of problems that you need to navigate on your own. &nbsp;<\/p>\n\n\n\n<p>Lastly, but certainly not least, is the topic of financing. This is probably one of the most nail-biting areas of opening a business and it\u2019s also one where <strong>restaurant consultants<\/strong> shine. We\u2019re talking understanding and managing cash flow statements, profit and losses, labour costs, sales and tracking your overall performance \u2013 not to mention budgeting, investment assistance and projections \u2013 the basic architecture of your business. Whether this is your strong suit or not, these are areas where experience makes all the difference.<\/p>\n\n\n\n<h4>Restaurant consultants: A Relationship Worth Investing In<\/h4>\n\n\n\n<p>If your business is like a ship, great <strong>restaurant consultants<\/strong> are like good maps that will not only detail the path ahead, but also show you how to get from point A (being the starting concept) to point B (being the success story). They will show you how to be in that 20% of businesses that are designed and run to last \u2013 turning your dream into a lasting and profitable relationship. <a href=\"https:\/\/foodmotionnetwork.com\/contact\" target=\"_blank\" rel=\"noreferrer noopener\">Get in touch <\/a> today!<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>If you are thinking of getting restaurant consultants on board to help you set up your business but questioning whether they are worth the cost, read on \u2013 we\u2019ll tell you everything you need to know about what they do and how they can increase the odds that this big leap will pay off. Establishing [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":315,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v18.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Restaurant Consultants: Are They Really Worth the Investment?<\/title>\n<meta name=\"description\" content=\"Restaurant consultants on board to help you set up your business but questioning whether they are worth the cost,\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/foodmotionnetwork.com\/blog\/restaurant-consultants\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Restaurant Consultants: Are They Really Worth the 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