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EPISODE NOTES

In this episode, Peter sits down with Adam Byatt, Chef Proprietor of Trinity, Upstairs, Charlie's and Bistro Union Restaurants. Adam began his career as a chef apprentice aged 16 at Claridge’s Hotel and followed a very structured classical training path. In 2006, Adam established Trinity in Clapham, which was subsequently awarded a Michelin Star and has held three AA Rosettes for a decade, whilst his other successful ventures, Bistro Union and Trinity’s Upstairs, both hold Bib Gourmands. Adam recently added Charlie's at the renowned Brown’s hotel to his portfolio of successful restaurants.

bill mark

Posted 7 months ago

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